Beach Plum Chef of Cape Cod
Simplicity. Wellness. The lighter side of fine dining.
The Inclusive Table
At Beach Plum Chef, we believe fine dining should be effortless for every guest. We specialize in inclusive menus where dietary protocols aren’t an exception—they are a seamless part of the experience.
Yellow Fin Tuna Pickled Ginger Ponzu 
Local Greens with Snap Pea and Shaved Vegetables, Edible Flowers from Chatham Bars Inn Farm 
Tacos with Red Cabbage Slaw, Grass Fed Ground Short Rib, Moroccan Spices 
Sweet Potato with Green Onion Passed Appetizer 
Chatham Scallops Local Butter and Sugar Corn 
Beach Plum Chef Passed Appetizers: Imported Olives, Minced Fresh Herbs, Olive Oil 
Table Setting Beach Plum Chef Cape Cod 
Local Cape Cod Heirloom Tomatoes 
Beach Plum Chef Appetizer Table Wedding 
Local Shallots Green Onion Tops 
Local Oysters – Shaved Cucumber Ice, Classic Mignonette Sauce, Lemon 
SIBO Phase 2 Dinner Organic Salmon With
Whether you are seeking 100% organic sourcing or require expert allergen management, Chef Dana ensures that specialized plates match the artistry, flavor, and elegance of the full menu. No compromises, just exceptional food for everyone at the table.
Our Services
- Bespoke Fine Dining: Custom-profile menus designed around your personal vision.
- A La Carte Selections: Curated chef favorites for streamlined planning.
- The 100% Local Menu: A dedicated “tide-to-table” experience.
- (Requires seasonal lead time to coordinate with our Cape Cod partners).
- Technical Mastery: Seamless inclusion for Gluten Free, Celiac Protocol, SIBO, Dairy Free, and complex dietary requests.
A Note on the 2026 Season
We are currently updating our digital home to better reflect our evolving services. Thank you for your patience as we build a more beautiful experience for you. Please contact Chef Dana directly for current menus.
We look forward to working with you!
Posted by Beach Plum Chef of Cape Cod 
Beach Plum Chef of Cape Cod Personal Chef and Event Services 
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