Beach Plum Chef of Cape Cod Personal Chef Services
Poached Lobster in Saffron Cream, w Black Mussels
Dinner Menu for Twelve Guests
All Event Menus are Custom Created for Clients
Cocktail Hour Appetizers:
Radish, Carrot, Imported Olives, Dubliner Cheese, Basil and Olive Oil Dipping Sauce, and Whole Wheat Organic Crostini
Chilled Minced Bay Scallop w Mignonette Sauce, Served on Shells
Entree:
Lobster Tails Poached in Lemon Grass Broth w Saffon Garlic Cream
Steamed Black Mussels
Sauteed Fresh Spinach w Garlic, Ginger and Steamed Kohlrabi
Salad:
Cucumber w Avocado w Avocado Dill Vinaigrette
Dessert:
Molton Chocolate Cakes w Berry Sauce and Fresh Whipped Cream
menu copyright beach plum chef of cape cod/ Massachusetts/ 2010
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