Beach Plum Chef of Cape Cod Personal Chef and Event Services

Beach Plum Chef of Cape Cod Personal Chef Services

Poached Lobster in Saffron Cream, w Black Mussels

Dinner Menu for Twelve Guests

All Event Menus are Custom Created for Clients

Cocktail Hour Appetizers:

Radish, Carrot, Imported Olives, Dubliner Cheese, Basil and Olive Oil Dipping Sauce, and Whole Wheat Organic Crostini

Chilled Minced Bay Scallop w Mignonette Sauce, Served on Shells

Entree:

Lobster Tails Poached in Lemon Grass Broth w Saffon Garlic Cream

Steamed Black Mussels

Sauteed Fresh Spinach w Garlic, Ginger and Steamed Kohlrabi

Salad:

Cucumber w Avocado w Avocado Dill Vinaigrette

Dessert:

Molton Chocolate Cakes w Berry Sauce and Fresh Whipped Cream

menu copyright beach plum chef of cape cod/ Massachusetts/ 2010

beachplumchef.com

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