Beach Plum Chef of Cape Cod Personal Chef and Event Services
Beach Plum Chef Comfort Food Menu
Comfort Food Lunch/ Dinner Entrees w Sides:
Sautéed Chicken Breasts w Mushroom and White Wine Herb Sauce, Greens Salad w Homemade Carrot Ginger Dressing, Roasted Carrot w Dill and Garlic, Broccoli w Lemon
Baked Swordfish w Homemade Breadcrumbs and Dijon Mustard and Herb Crust. Served w Brown Basmati Rice, Roasted Butternut Squash, & Sauteed Spinach
Baked Cod w Homemade Breadcrumbs, Red Bell Pepper Sauce, Roasted Garlic Broccoli & Roasted Carnival Squash
Stuffed Red Pepper w Organic Feta, Served w Brown Basmati Rice w Mushroom and Leek, & Greens Salad
Sauteed Red Snapper w Green Pea and Cilantro Sauce, Greens Salad, Roasted Yukon Gold Potato Fingers w Sage and Sea Salt
Wild Caught Perch Filets, Lightly Breaded and Pan Sauteed served w Red Bell Pepper and Caramelized Onion Sauce, Button Mushrooms & Salad
Organic Polenta w Poached Egg in Tomato Broth w Roasted Sesame Asparagus
Mediterranean Spinach and Ricotta Pie w Raisins, Toasted Pine Nuts and Basil Pesto, Romaine Hearts & Cucumber w Dill Dressing, Shedded Organic Carrot w Lemon Juice and Kosher Salt (Can be Made Vegan)
Beef Tenderloin w Pan Sauce, Roasted Red Peppers, Popovers, Sauteed Portobello Mushroom, and Cooked Spinach
Roast Beef w Pan Juices served w Popovers, & Roasted Vegetable Platter
Grilled Marinated Steak Tips w Asparagus Spears, Vidalia Onion, & Red Peppers
Chicken and Broccoli w Penne Pasta w Aged Cheddar and Parmasan Bechemel Sauce. Served w Crispy Greens Salad
Stuffed Roasted Portobello Mushrooms, Served w Roasted Asparagus & Cucumber and Grape Tomato Salad w Dill Dressing
Baked Catfish w Breadcrumbs and Lemon Sauce w Roasted Broccoli, Roasted Cauliflower Mash, Greens Salad w Cucumber Dill Dressing
Chicken Pad Thai w Rice Noodles, Vegetables and a Light Peanut or Almond Sauce
Turkey Meatballs Simmered in Tomato Basil Sauce, served w Linguini Fini, Shaved Parmasan, and Romaine Salad w Herb Vinaigrette and Garlic Croutons
Soft Tacos w Sauteed Perch Filet & Scallop. Served w Stewed Black Beans, Fresh Lettuce, Homemade Tomato Salsa, Homemade Guacamole, Sour Cream, and Smoked Adobo Sauce on the Side
Roasted Chicken w Rosemary, Organic Raisin Stuffing, Roasted New Potatoes w Butter and Garlic, Roasted Carrots, and Greens Salad
Chicken Burritos w Homemade Hatch Chili Sauce, Fresh Salsa, Black Beans, and Marinated Cooked Purple Cabbage and Avocado.
Grilled Turkey Burgers w BBQ Sauce, Served w Sweet Potato Home Fries, & Cole Slaw
Roasted Turkey Breast w Gravy & Mashed Potatoes, Roasted Carrots & Salad
Fresh Pasta Ravioli made w Sautéed Lobster and Sweet Leek, w lobster broth and Green Onions, served w Heirloom Tomatoes w Basil Olive Oil and Kosher Salt, Greens Salad
Adult Mac and Cheese Baked w Aged Cheddar and Parmasan Bechemel Sauce, Served w Greens Salad
Chicken Pot Pie w Vegetables and Gravy. Choice of Whole Wheat Crust or White
Comfort Food Desserts:
Apple Pie w Fresh Whipped Cream
Apple Pie w House-Made Vanilla Bean Ice Cream
Flan Made w Organic Eggs, A Choice of Whole Milk, 2%, Almond Milk, or Hemp Milk) Baked w a Dusting of Nutmeg.
Wild Blueberry Pie – Made w Frozen Wild or Fresh Picked Wild Blue Berries w Lemon Juice, Cane Sugar, A touch of Arrow Root, Clove and Cinnamon.
House Made Peach Ice Cream w Ginger Crisps
Lemon Cake w Whipped Cream and Raspberries
Lemon Ricotta Cheesecake
Homemade Double Chocolate Ice Cream w Dark Cherries
Fresh Fruit Compote w Cinnamon Crumb Topping
Molton Chocolate Cake w Dark Chocolate Sauce w Gran Marnier
Oatmeal Cookies w Raisins, and Walnuts
Chocolate Chip Cookies w 70% Dark Chocolate and a Touch of Cinnamon
menu copyright Beach Plum Chef of Cape Cod / massachusetts 2010 beachplumchef.com
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