Beach Plum Chef of Cape Cod Personal Chef and Event Services

Beach Plum Chef of Cape Cod Personal Chef and Event Services  

Beach Plum Chef Comfort Food Menu

Comfort Food Lunch/ Dinner Entrees w Sides: 

Sautéed Chicken Breasts w Mushroom and White Wine Herb Sauce, Greens Salad w Homemade Carrot Ginger Dressing, Roasted Carrot w Dill and Garlic, Broccoli w Lemon 

Baked Swordfish w Homemade Breadcrumbs and Dijon Mustard and Herb Crust. Served w Brown Basmati Rice, Roasted Butternut Squash, & Sauteed Spinach

Baked Cod w Homemade Breadcrumbs, Red Bell Pepper Sauce, Roasted Garlic Broccoli & Roasted Carnival Squash

Stuffed Red Pepper w Organic Feta, Served w Brown Basmati Rice w Mushroom and Leek, & Greens Salad

Sauteed Red Snapper w Green Pea and Cilantro Sauce, Greens Salad, Roasted Yukon Gold Potato Fingers w Sage and Sea Salt

Wild Caught Perch Filets, Lightly Breaded and Pan Sauteed served w Red Bell Pepper and Caramelized Onion Sauce, Button Mushrooms & Salad

Organic Polenta w Poached Egg in Tomato Broth w Roasted Sesame Asparagus

Mediterranean Spinach and Ricotta Pie w Raisins, Toasted Pine Nuts and Basil Pesto, Romaine Hearts & Cucumber w Dill Dressing, Shedded Organic Carrot w Lemon Juice and Kosher Salt (Can be Made Vegan) 

Beef Tenderloin w Pan Sauce, Roasted Red Peppers, Popovers, Sauteed Portobello Mushroom, and Cooked Spinach

Roast Beef w Pan Juices served w Popovers, & Roasted Vegetable Platter

Grilled Marinated Steak Tips w Asparagus Spears, Vidalia Onion, & Red Peppers

Chicken and Broccoli w Penne Pasta w Aged Cheddar and Parmasan Bechemel Sauce. Served w Crispy Greens Salad

Stuffed Roasted Portobello Mushrooms, Served w Roasted Asparagus & Cucumber and Grape Tomato Salad w Dill Dressing  

Baked Catfish w Breadcrumbs and Lemon Sauce w Roasted Broccoli, Roasted Cauliflower Mash, Greens Salad w Cucumber Dill Dressing 

Chicken Pad Thai w Rice Noodles, Vegetables and a Light Peanut or Almond Sauce

Turkey Meatballs Simmered in Tomato Basil Sauce, served w Linguini Fini, Shaved Parmasan, and Romaine Salad w Herb Vinaigrette and Garlic Croutons 

Soft Tacos w Sauteed Perch Filet & Scallop.  Served w Stewed Black Beans, Fresh Lettuce, Homemade Tomato Salsa, Homemade Guacamole, Sour Cream, and Smoked Adobo Sauce on the Side 

Roasted Chicken w Rosemary, Organic Raisin Stuffing, Roasted New Potatoes w Butter and Garlic, Roasted Carrots, and Greens Salad

Chicken Burritos w Homemade Hatch Chili Sauce, Fresh Salsa, Black Beans, and Marinated Cooked Purple Cabbage and Avocado.

Grilled Turkey Burgers w BBQ Sauce, Served w Sweet Potato Home Fries, & Cole Slaw  

Roasted Turkey Breast w Gravy & Mashed Potatoes, Roasted Carrots & Salad

Fresh Pasta Ravioli made w Sautéed Lobster and Sweet Leek, w lobster broth and Green Onions, served w Heirloom Tomatoes w Basil Olive Oil and Kosher Salt, Greens Salad 

Adult Mac and Cheese Baked w Aged Cheddar and Parmasan Bechemel Sauce, Served w Greens Salad

Chicken Pot Pie w Vegetables and Gravy. Choice of Whole Wheat Crust or White

Comfort Food Desserts: 

Apple Pie w Fresh Whipped Cream 

Apple Pie w House-Made Vanilla Bean Ice Cream

Flan Made w Organic Eggs, A Choice of Whole Milk, 2%, Almond Milk, or Hemp Milk) Baked w a Dusting of Nutmeg.

Wild Blueberry Pie – Made w Frozen Wild or Fresh Picked Wild Blue Berries w Lemon Juice, Cane Sugar, A touch of Arrow Root, Clove and Cinnamon.

House Made Peach Ice Cream w Ginger Crisps

Lemon Cake w Whipped Cream and Raspberries

Lemon Ricotta Cheesecake

Homemade Double Chocolate Ice Cream w Dark Cherries 

Fresh Fruit Compote w Cinnamon Crumb Topping 

Molton Chocolate Cake w Dark Chocolate Sauce w Gran Marnier

Oatmeal Cookies w Raisins, and Walnuts 

Chocolate Chip Cookies w 70% Dark Chocolate and a Touch of Cinnamon

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