Comfort Food Menu

Beach Plum Chef of Cape Cod Personal Chef and Event Services  

Beach Plum Chef Comfort Food Menu

Comfort Food Lunch/ Dinner Entrees w Sides: 

Sautéed Chicken Breasts w Mushroom and White Wine Herb Sauce, Greens Salad w Homemade Carrot Ginger Dressing, Roasted Carrot w Dill and Garlic, Broccoli w Lemon 

Baked Swordfish w Homemade Breadcrumbs and Dijon Mustard and Herb Crust. Served w Brown Basmati Rice, Roasted Butternut Squash, & Sauteed Spinach

Baked Cod w Homemade Breadcrumbs, Red Bell Pepper Sauce, Roasted Garlic Broccoli & Roasted Carnival Squash

Stuffed Red Pepper w Organic Feta, Served w Brown Basmati Rice w Mushroom and Leek, & Greens Salad

Sauteed Red Snapper w Green Pea and Cilantro Sauce, Greens Salad, Roasted Yukon Gold Potato Fingers w Sage and Sea Salt

Wild Caught Perch Filets, Lightly Breaded and Pan Sauteed served w Red Bell Pepper and Caramelized Onion Sauce, Button Mushrooms & Salad

Organic Polenta w Poached Egg in Tomato Broth w Roasted Sesame Asparagus

Mediterranean Spinach and Ricotta Pie w Raisins, Toasted Pine Nuts and Basil Pesto, Romaine Hearts & Cucumber w Dill Dressing, Shedded Organic Carrot w Lemon Juice and Kosher Salt (Can be Made Vegan) 

Beef Tenderloin w Pan Sauce, Roasted Red Peppers, Popovers, Sauteed Portobello Mushroom, and Cooked Spinach

Roast Beef w Pan Juices served w Popovers, & Roasted Vegetable Platter

Grilled Marinated Steak Tips w Asparagus Spears, Vidalia Onion, & Red Peppers

Chicken and Broccoli w Penne Pasta w Aged Cheddar and Parmasan Bechemel Sauce. Served w Crispy Greens Salad

Stuffed Roasted Portobello Mushrooms, Served w Roasted Asparagus & Cucumber and Grape Tomato Salad w Dill Dressing  

Baked Catfish w Breadcrumbs and Lemon Sauce w Roasted Broccoli, Roasted Cauliflower Mash, Greens Salad w Cucumber Dill Dressing 

Chicken Pad Thai w Rice Noodles, Vegetables and a Light Peanut or Almond Sauce

Turkey Meatballs Simmered in Tomato Basil Sauce, served w Linguini Fini, Shaved Parmasan, and Romaine Salad w Herb Vinaigrette and Garlic Croutons 

Soft Tacos w Sauteed Perch Filet & Scallop.  Served w Stewed Black Beans, Fresh Lettuce, Homemade Tomato Salsa, Homemade Guacamole, Sour Cream, and Smoked Adobo Sauce on the Side 

Roasted Chicken w Rosemary, Organic Raisin Stuffing, Roasted New Potatoes w Butter and Garlic, Roasted Carrots, and Greens Salad

Chicken Burritos w Homemade Hatch Chili Sauce, Fresh Salsa, Black Beans, and Marinated Cooked Purple Cabbage and Avocado.

Grilled Turkey Burgers w BBQ Sauce, Served w Sweet Potato Home Fries, & Cole Slaw  

Roasted Turkey Breast w Gravy & Mashed Potatoes, Roasted Carrots & Salad

Fresh Pasta Ravioli made w Sautéed Lobster and Sweet Leek, w lobster broth and Green Onions, served w Heirloom Tomatoes w Basil Olive Oil and Kosher Salt, Greens Salad 

Adult Mac and Cheese Baked w Aged Cheddar and Parmasan Bechemel Sauce, Served w Greens Salad

Chicken Pot Pie w Vegetables and Gravy. Choice of Whole Wheat Crust or White

Comfort Food Desserts: 

Apple Pie w Fresh Whipped Cream 

Apple Pie w House-Made Vanilla Bean Ice Cream

Flan Made w Organic Eggs, A Choice of Whole Milk, 2%, Almond Milk, or Hemp Milk) Baked w a Dusting of Nutmeg.

Wild Blueberry Pie – Made w Frozen Wild or Fresh Picked Wild Blue Berries w Lemon Juice, Cane Sugar, A touch of Arrow Root, Clove and Cinnamon.

House Made Peach Ice Cream w Ginger Crisps

Lemon Cake w Whipped Cream and Raspberries

Lemon Ricotta Cheesecake

Homemade Double Chocolate Ice Cream w Dark Cherries 

Fresh Fruit Compote w Cinnamon Crumb Topping 

Molton Chocolate Cake w Dark Chocolate Sauce w Gran Marnier

Oatmeal Cookies w Raisins, and Walnuts 

Chocolate Chip Cookies w 70% Dark Chocolate and a Touch of Cinnamon

menu copyright Beach Plum Chef of Cape Cod / massachusetts 2010

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