Beach Plum Chef of Cape Cod/ Personal Chef Service/ Vegetarian / Vegan Menu for Weekly Dinner/ Lunch Service
Vegan Cuisine – foods made without animal products including eggs and dairy.
Having a vegan wedding? Does your guest list include diverse eaters?
Ask to see the Beach Plum Chef extensive list of vegan appetizers and entrées for events – recipes made by Beach Plum Chef – festive foods for vegans – with casual fine dining appeal.
Fresh Broccoli Rapini/ web photo
Heirloom Variety Beans From the Farmers Market
Indian Spiced Vegetables w stewed chickpeas, eggplant coriander, carrot w ginger, lemon and cinnamon, & sweet potato (vegan)
Vegetable Burrito in whole-wheat wrap w/ sautéed zucchini, red bell pepper, red onion, tomato, & cilantro & aged cheddar. Served w homemade guacamole, stewed black beans w green onion, and fresh tomato salsa (can be made w vegan cheese.)
Fingerling Potatoes w garlic and caramelized green onion, served with Poached Eggs and Sautéed Spinach w sesame oil and Bragg’s Aminos*.
Vegetable Pie – a light layer of blue cheese, mixed bell pepper sautéed w onion, garlic and spices – topped with a layer of organic spinach cooked with leek, and red bell pepper flakes and fresh parsley – beach plum chef special recipe
Beans, Rice and Greens – stewed red beans w garlic and caramelized onion, brown basmati rice cooked w fresh basil and carrot, sautéed or steamed broccoli rabe w a touch of red pepper flake, & Swiss chard. (vegan)
Adult Macaroni and Cheese – homemade béchamel mixed into elbow macaroni w caramelized onion and homemade breadcrumbs – baked. (can be made vegan)
Creamy Organic Polenta & Eggs – organic corn grits in light tomato broth w poached egg and sautéed greens
Italian Spinach Pie w ricotta, feta, raisins and toasted pine nuts – in a whole wheat pizza style crust (closed top)
Served w shredded carrot salad w lemon juice and sea salt, and micro-sprouts
Roasted Vegetable Platter – potato, onion, asparagus, broccoli, cauliflower and carrot served w Tahini Goddess Sauce (sauce inspired by Omega Institute (vegan)
Stuffed Zucchini w Lemon Couscous and Carrot Salad (vegan)
Borscht & Potato Pastries – beet soup served w sour cream, and potato pastries in pate brisee w celery & caraway
Vegetable Soup w Cheese Toasts and Roasted Asparagus Spears Side Vegetable (can be made vegan)
Goat Cheese Quenelles in Fresh Tomato Broth – small oval shaped spoonfuls of goat cheese w fresh herbs w fennel. Served w greens salad and toasty sourdough bread w garlic butter.
Stuffed Portobello Mushrooms – roasted portobello mushroom layered with sautéed herbs, homemade bread crumb, raisins, greens and feta cheese – Served w greens salad and herb vinaigrette
Vegan Stuffed Mushrooms – portobello mushroom w sautéed greens, toasted sunflower seed ground, tomato, caramelized onion, fresh herbs (vegan)
Stuffed Roasted Carnival Squash w Toasted Sunflower Seeds Topping (vegan)
Whole Wheat Pizza w Fresh Tomato Sauce, Basil and Fresh Mozzarella –
Served w greens salad w cucumber, shredded carrot, red onion and fresh herb vinaigrette (can be made w vegan cheese)
Mushroom Broth w Leek and Cheese Dumplings – A mix of domestic and wild mushrooms in a flavorful homemade mushroom broth w savory leek and cheese dumplings. Dumpling are served on a side plate.
Vegetarian Chili – a red bean/ black bean combo with tomato, carrot, celery, parsley and sweet potato, sprinkled w green onion and cheese. Served w homemade cornbread.
Ginger Soup w Udon Noodles, Vegetables and Thai Basil (vegan)
Classic Silky Tofu w Garlic Ginger Sauce, served w sautéed burdock root, & fresh spinach w caramelized red onion & garlic (vegan)
(For more soup ideas, please see the Beach Plum Chef Soups Menu)
Note: The American Heart Association is now advising heart patients to follow vegan standards – for a diet low in saturated fats, high in vegetable and grain fiber (artery cleansing) and vitamins and minerals (artery strengthening).
I note that it depends upon how you cook things – as vegan foods can also be fried, and we need to select our cooking oils for optimal nutritional value. 🙂 – Chef Dana
Of course, every diet should be balanced, happy and delicious!
**Bragg’s Liquid Aminos product is made from soy and purified water, and is similar to soy sauce, but less salty & with amino acids and unlike soy sauce is not fermented / because of the amino acid profile it is considered a health booster (vs regular soy sauce)
menu copyright 2010 – 2012 Beach Plum Chef of Cape Cod/ please do not reproduce without permission
Beach Plum Chef of Cape Cod is a personal chef service specializing in simplicity, wellness and the lighter side of fine dining.
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