Beach Plum Chef of Cape Cod Personal Chef and Catering Service – beachplumchef.com
We also provide servers, bartenders & assistance w tenting and rental.
Menu: Lobster, Mussels & Clams
Suggested Social Hour Apps:
Homemade Boursin Cheese Dip w Crackers and Garlic Crostini
Oysters on the Half Shell w Mignonette Sauce, Organic Cocktail Sauce, Lemon
Plated Salad:
Mixed Crispy Artisan Greens, Cucumber, Plum Tomato, Sunflower Sprouts, Shaved Carrot, Homemade Egg Bread Herb Croutons
Dressing: Terra Luna Balsamic, EVO, Sea Salt
Plated Entree:
Fresh Local Lobster Meat Poached in Butter w Garlic and Hungarian Paprika
Drawn Sweet Butter For Dipping
Sweet Pea – Horseradish Creme Fraiche For Dipping
Black Mussels Steamed w Sam Adams Beer and Shaved Chorizo Sausage
Local Littlnecks Steamed in Court Bouillion
Sides:
Fresh Shaved Sweet Organic Corn w Parsley Butter and Sea Salt
Green Asparagus Roasted w Garlic
Suggested Alternate for Non- Seafood Guests: Chicken Piccatta or Individual Vegetarian Pie in Pate Brisee
Menu Copyright Beach Plum Chef of Cape Cod, 2012; All Rights Reserved
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