Beach Plum Personal Chef of Cape Cod beachplumchef.com
Passed Appetizers: Chicken, Beef, Game
Note: please specify no-alcohol finish – as some items are cooked with wine or sake
Note: all sauces are house-made – fresh ingredients – no additives 🙂
Organic or Bell and Evans Chicken:
Grilled Chicken & Heirloom Tomato Skewers – marinated in fresh basil sauce
BBQ Chicken Wings w Beach Plum Chef Rub and homemade BBQ sauce
Rosemary Chicken Wings w fresh ground dried rosemary, bay and sage rub
Pulled Chicken Quesadilla w Aged Cheddar, Fresh Spinach & Chipotle Sauce (southwestern style smoked jalapeno)
Coconut Chicken Skewers – tender thigh meat dipped in unsweeted toasted coconut, cooked in organic coconut oil
Slow Cooked BBQ Baby Back Ribs w Beach Plum Chef Rub & Homemade BBQ Sauce
Duck Bites Cooked w Sake & Plum Sauce – served on appetizer forks w dried fig
Ginger Duck in Rice Pancakes w Green Onion, Fresh Bibb Lettuce & Plum Wine Sauce
Duck Quesadilla w Homemade Adobo Chili Sauce (mild), Caramelized Red Onion and Aged Cheddar, served in baked quesadilla dusted w cinnamon
Ground Venison Rice Paper Dumplings Served w Asian Dipping Sauce
Soft Boiled Quail or Duck Eggs, Served w Caviar & Toast w Unsalted Butter
Seared Kobe* Amuse Bouche on Housemade Butter Cracker (kobe must be special ordered, please leave time for this request).
Kobe Beef Tip Skewers – rubbed w sea salt & szechuan pepper, pan seared, red wine finish
Grass Fed Beef Tenderloin on Whole Wheat Garlic Crostini w Horseradish Sauce & Microgreens
Organic Sirloin Sliders (grass fed sirloin – mixed w finely chopped sauteed onion, parsley, garlic & spices & olive oil – served grilled or broiled) on Toasted Egg Bread Rounds w Tomato Relish
Grilled Beef (grass fed) Mini Kebobs with Homemade Tangy BBQ Sauce
Menu Copyright Beach Plum Chef of Cape Cod, Updated Feb 2012
Please do not reproduce without permission.
Notes: American Kobe Beef and Organic Humanely Raised Piedmontese Beef require two week notice for orders.
Beach Plum Chef also buys grass fed & pastured meats from local butchers.
*American Kobe beef is available via several ranches in the US. This meat is well marbled, and tends to have higher omega 3 and omega 6 counts than many other domestic beefs. These animals are humanely treated, massaged, and fed an organic diet. They are from the Wagyu cattle, imported from Japan from 1976 to today. They are now raised on US soil; the meat tends to be exceptional in flavor, cuts like butter, and is expensive. A pound of meat can be $100.
Organic Piedmontese Beef comes from Angus/Piedmonte cattle – and is raised in the northern midwestern states. These animals are grass fed, and also humanely raised and handled.
– most of these menu offerings can be made with organic produce and ingredients