White Fish in Broth w Chantarelles

Beach Plum Chef of Cape Cod Personal Chef and Catering Service. Serving Falmouth to Provincetown

White Fish in Carnival Squash Chive Broth w Chantarelles beachplumchef.com

 

 

 

 

 

 

 

 

 

Fall Dinner Menu/ Birthday Celebration for 12 Guests:

Plated First Course:

Local Bay Scallop (available fall/winter) Cerviche – with lime juice and a dash of chili sauce

Served on scallop half shells w finely chopped red radish and fennel in rice wine vinegar and sea salt

Sorbet Course:

Lemon Sorbet

Entrée:

White Fish w Carnival Squash and Chive Broth w Chanterelles

After Dinner Salad:

Artisan Greens, Fall Heirloom Tomato, Shaved Organic Carrot, Cucumber, Sunflower Sprouts, Mini Herb Croutons. Dressing: Local Gustare Blueberry Balsamic, EVO, sea salt.

Dessert:

Apple Pie w Organic Gala Apples, Turbinado Sugar, Allspice and Mollasses

Homemade Whipped Cream

Original Menu Beach Plum Chef of Cape Cod; All Rights Reserved September 2011

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