Beach Plum Chef of Cape Cod Personal Chef and Catering Service. Serving Falmouth to Provincetown
White Fish in Carnival Squash Chive Broth w Chantarelles beachplumchef.com
Fall Dinner Menu/ Birthday Celebration for 12 Guests:
Plated First Course:
Local Bay Scallop (available fall/winter) Cerviche – with lime juice and a dash of chili sauce
Served on scallop half shells w finely chopped red radish and fennel in rice wine vinegar and sea salt
Sorbet Course:
Lemon Sorbet
Entrée:
White Fish w Carnival Squash and Chive Broth w Chanterelles
After Dinner Salad:
Artisan Greens, Fall Heirloom Tomato, Shaved Organic Carrot, Cucumber, Sunflower Sprouts, Mini Herb Croutons. Dressing: Local Gustare Blueberry Balsamic, EVO, sea salt.
Dessert:
Apple Pie w Organic Gala Apples, Turbinado Sugar, Allspice and Mollasses
Homemade Whipped Cream
Original Menu Beach Plum Chef of Cape Cod; All Rights Reserved September 2011
Beach Plum Chef of Cape Cod Personal Chef and Event Services 
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