Beach Plum Chef of Cape Cod Personal Chef and Event Services

Beach Plum Chef of Cape Cod Custom Fine Dining Menus   beachplumchef.com   USA

Three Generations. Family Dining 22 Guests:

Cod Loin w Sea Scallops OR  Filet Mignon (Beef Tenderloin)

Cocktail Hour /  Appetizers:

Boiled Cold Shrimp Platter w Organic Cocktail Sauce

Homemade Boursin Cheese (feta, cream cheese, fresh sage, thyme, parsley, garlic)

Artichoke Heart, White Bean and Basil Puree Dip

House Made Garlic Sourdough Crostini, Sesame Crackers

Mixed Olives Marinated w Olive Oil and Spices

First Course Plated Salad:

Artisan Greens, Homemade Croutons, Organic Grape Tomato, Organic Sunflower Sprouts, Toasted Sunflower Seeds, Carrot Shavings, Cucumber

Dressing: Local Gustare Balsamic Blueberry Vinegar, Olive Oil, Sea Salt

Child’s Plate: Coconut Chicken Fingers – Bell and Evans Chicken Breast, Rolled with Unsweetened Organic Coconut, Pan Sauteed in Organic Coconut Oil, Served w Garlic Broccoli & Red Bell Pepper

First Entrée:

Baked Cod Loin w Homemade Breadcrumb and Caramelized Onion Crust

Served w Seared Sea Scallops w Sweet Corn Sauce

Sides:

Fine Horseradish Potato Mash w Sweet Butter, Fresh Shelled Peas, Leek Coins, White Asparagus Spear

Second Entrée:

Pan Seared 8oz Filet Mignon w Fresh Ground Pepper, Red Wine Reduction

Sides: Fine Horseradish Potato Mash w Sweet Butter, Fresh Shelled Peas, Leek Coins, White Asparagus Spear

Dessert:

Peach and Tapioca Pie in Classic Pate Brisee (butter crust)

Sprinkled w Turbinado Sugar and Cinnamon

Served w Homemade Whipped Cream w Bourbon Vanilla

Original Menu by Beach Plum Chef of Cape Cod.

Copyright March  2012; All Rights Reserved.