Beach Plum Chef of Cape Cod Personal Chef and Events beachplumchef.com
Menu: King Salmon w Wasabi Panko Crust,
Horseradish Sweet Pea Sauce Sides: Beets, Greens & Brown Basmati Rice w Hen of the Woods Mushroom
Event: 12 Guests/ Vow Exchange
Social Hour Appetizers:
Smoked Salmon Crisps – smoked salmon, red onion, chive and chive cream, on black sesame tuile
Grilled Artichoke Hearts w Fennel and Grape Tomato – served w lemon fennel dressing
Mixed Marinated Olives w Fresh Herbs and EVO
House-Made Boursin Cheese – House Made garlic sourdough toasts
Dubliner Cheddar Cheese w Rice Crackers and Grain Crackers
First Course Plated Appetizer:
Sea Scallop and Braised Squid “Cocktail”
Lightly sautéed day boat sea scallop, shallot, garlic, red pepper flake and white wine, paired with flash cooked local squid – with red onion, yellow bell pepper, parsley, wine vinegar, spices and sea salt
Served cocktail style in a martini glass – with avocado, radish, shaved lime, lime juice, parsley, extra virgin olive oil and a dash of hot sauce
Sorbet Course
Lemon Coconut Milk Sorbet w Blood Orange and Crystallized Blood Orange Rind
Entree:
Baked Alaskan King Salmon with Wasabi Panko Crust
Served with House Specialty Sweet Pea-Horseradish Sauce
Sides:
Brown Basmati Rice w Hen of the Woods Mushroom w Garlic and Sesame Oil
Red & Yellow Beets Sautéed w Caramelized Shallot & Swiss Chard
Micro After-Dinner Salad: (a small salad for digestion)
Artisan Greens, Thin Sliced Fennel, Shaved Carrot, Sunflower Sprouts, Parsley, Shaved Aged Parmasan
Dressing: Lemon Herb Vinaigrette
Dessert:
Custard w Fresh Peach Flambee – homemade custard and fresh peach brought to your table “flambee” style – burning off a rum/141 spritz
Organic Seedless Rasperries and Blackberries in Lemon Juice and Turbinado Sugar.
Suggested additional entrees for a larger event – halibut with lobster – three layer vegetarian pie in pate brissee – individual chicken Morrocan tagine with pastry top –
Original Menu by Beach Plum Chef of Cape Cod, Copyright March 2012; All Rights Reserved.
Beach Plum Chef of Cape Cod Personal Chef and Event Services 