Wild Salmon w Beets & Greens

Beach Plum Chef of Cape Cod Personal Chef and Events  beachplumchef.com

Menu: King Salmon w Wasabi Panko Crust,

Horseradish Sweet Pea Sauce   Sides: Beets, Greens & Brown Basmati Rice w Hen of the Woods Mushroom      

Event: 12 Guests/ Vow Exchange

Social Hour Appetizers:

Smoked Salmon Crisps – smoked salmon, red onion, chive and chive cream, on black sesame tuile

Grilled Artichoke Hearts w Fennel and Grape Tomato – served w lemon fennel dressing

Mixed Marinated Olives w Fresh Herbs and EVO

House-Made Boursin Cheese – House Made garlic sourdough toasts

Dubliner Cheddar Cheese w Rice Crackers and Grain Crackers

First Course Plated Appetizer:

Sea Scallop and Braised Squid “Cocktail”

Lightly sautéed day boat sea scallop, shallot, garlic, red pepper flake and white wine, paired with flash cooked local squid – with red onion, yellow bell pepper, parsley, wine vinegar, spices and sea salt

Served cocktail style in a martini glass – with avocado, radish, shaved lime, lime juice, parsley, extra virgin olive oil and a dash of hot sauce

Sorbet Course

Lemon Coconut Milk Sorbet w Blood Orange and Crystallized Blood Orange Rind


Baked Alaskan King Salmon with Wasabi Panko Crust

Served with House Specialty Sweet Pea-Horseradish Sauce


Brown Basmati Rice w Hen of the Woods Mushroom w Garlic and Sesame Oil

Red & Yellow Beets Sautéed w Caramelized Shallot & Swiss Chard

Micro After-Dinner Salad: (a small salad for digestion)

Artisan Greens, Thin Sliced Fennel, Shaved Carrot, Sunflower Sprouts, Parsley, Shaved Aged Parmasan

Dressing: Lemon Herb Vinaigrette


Custard w Fresh Peach Flambee – homemade custard and fresh peach brought to your table “flambee” style – burning off a rum/141 spritz

Organic Seedless Rasperries and Blackberries in Lemon Juice and Turbinado Sugar.

Suggested additional entrees for a larger event – halibut with lobster – three layer vegetarian pie in pate brissee – individual chicken Morrocan tagine with pastry top

Original Menu by Beach Plum Chef of Cape Cod, Copyright March 2012; All Rights Reserved.

Menu: copyright beach plum chef/ Cape Cod / Massachusetts August 2010
Revised –  August 2011


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