Beach Plum Chef of Cape Cod Personal Chef and Custom Catering beachplumchef.com
Family Style Dining/ Wedding Rehearsal Dinner Up to 75 Guests
Sample Menu
Suggested Additions: butter poached lobster meat – as an entree side. Organic Coconut Chicken Bites, children’s menu.
Menu: Grilled Grass-fed Sirloin Steak, Chicken Piccata, Heirloom Tomatoes and Local Cape Cod Summer Highlights
sea clam fritters w sea kelp and spices, served w citrus tartar
First Course:
Oysters on the Half Shell – oysters from the Dennis oyster farm – plump and juicy and some of the best on Cape Cod – served with organic cocktail sauce, oyster crackers, and shallot mignonette sauce.
Crudités, Olives and Bread – Heirloom Tomato Slices w EVO, Fresh Basil, and Sea Salt – Cucumber Spears and Radish
Served w Iggy’s Sourdough Bread Basket, and Irish Gold Sweet Butter
Second Course:
Clam Chowder Mugs – Beach Plum Chef Recipe – a light chowder with clams and white fish, onion, sweet corn, fresh herbs – finished with cream.
Served w a basket of Spicy Fried Clam Fritters – Beach Plum Chef Recipe – ground quahog, stone ground flour, spicy chopped red pepper, spices/ fried just before serving.
Entrees:
Grilled Sirloin Steak – marinated w red wine and garlic, served with pan juices.
Chicken Piccata – Bell and Evans chicken breast, thinly pounded and cooked in a brown butter and caper sauce with lemon and fresh parsley.
Sides:
Zucchini and Yellow Squash and Red Bell Pepper – sautéed w olive oil, fresh herbs, spices
Sweet Butter Corn – freshly shaved from the cob – mixed w butter and parsley
Roasted Sweet Potato Fries – sweet potato triangles roasted w olive oil, garlic and sea salt
Salad:
Crispy Greens Salad – with Boston lettuce and red lettuce, red onion, shaved carrot, cucumber, local heirloom red and yellow tomato, red cabbage, homemade herb croutons
Dressing: rice wine vinegar, EVO, sea salt
Dessert: Raspberry Peach Crisp w Homemade Whipped Cream – served warm.
Original Menu Beach Plum Chef of Cape Cod Copyright March 2012. All Rights Reserved, Please do not reprint without permission.
