Beach Plum Chef of Cape Cod, Personal Chef and Event Services
Beach Plum Chef is a Personal Chef Service with 25 Years of Cape Cod Cooking Experience, Offering People Friendly Food, and Earth Friendly Service. See Our New Menus for 2024!
Seafood Appetizers Fall Winter 2024:
sea clam fritters w sea kelp and spices, served w citrus tartar
Fried Seafood Appetizers:
Sea Clam Fritters made w Stone Ground Flour, Kelp and Spices
Sea Scallop Fritter with Cauliflower and Leek – homemade tartar
Grilled Seafood Appetizers:
Mini Swordfish Kebobs w Rosemary, Lemon, and Olive Oil Rub
Marinated Grilled Shrimp and White Radish Skewer
Sushi Grade Tuna, Ceviche and Oysters (Raw):
Tuna Spoons with Pickled Ginger Ponzu- wasabi sauce, minced greens – served on Chinese Spoons
Tuna Tartar Tower – avocado with fresh lime and cilantro, sushi grade tuna, ponzu, wasabi nori, fried shallot garnish (plated first course appetizer)
Sea Scallop, Ceviche w Pickled Radish and Carrot
Wellfleet Oysters on The Half Shell – classic mignonette sauce, shaved cucumber ice, cocktail sauce
Lobster Appetizers:
Lobster Salad on Crisp Endive – local Chatham lobster – lemon, shallot, mayo (also no mayo option)
Lobster Salad on Brioche Crouton with Herbed Cream Cheese and Baby Sprouts
Lobster Cake – served with grilled cherry tomato and garlic sauce, shaved endive and greens with avocado vinaigrette (first course plated salad app)
Mini Lobster Roll with Butter Lettuce
Spicy Lobster and Corn Fritter with Portuguese Red Peppers – homemade tartar side sauce
Crab Appetizers and Scallops:
Steamed King Crab Claws – served with mustard dipping sauce
Mini Crab Cakes With Caramelized Leek – served with homemade citrus tartar and cocktail sauce
Plated Crab Cake w Corn Coulis, Radish and Spicy Marinated Beet – salad plate with dressed greens
Marinated Sea Scallop Skewer with Ground Smoked Bacon Dust, and Grilled Yellow Bell Pepper
Game Day Appetizers, Fish:
Mini Fish Taco in Blue Corn Shell – (seasonal fish) – shaved radish, beet and carrot slaw with beet and lime vinaigrette, chipotle mayo
Organic Corn Chip Nachos with Raw Wasabi Tuna, Pineapple Ponzu, Chipotle Dust, Avocado with Lime
Fried Gaufrette Potato Chip with Smoked Salmon and Dill Sour Cream and Smoked Paprika
Seafood Platters:
Boiled Tail-On Jumbo Shrimp Platter w Organic Cocktail Sauce
Mussels Steamed w Lemon Grass served w Organic Garlic Toasts
Steamed Little-necks w Clarified Butter and Organic Cocktail Sauce
Smoked Salmon Platter – capers, shaved red onion, dark rye finger toasts
Poached Scottish Salmon Platter – served with lemon slices, dill cucumber cream, brioche finger toasts
Over the Top:
The Great Lobster Platter as Appetizer Serves 30 Guests:
A Five Pound Lobster, Split and Oven Roasted
Stuffed w Sautéed Scallops and Roasted Wild Mushroom or Portobello & Garlic Butter Crostini for Dipping
Served w either: Thai lemon Grass, Ginger, Basil and Saffron Broth Or: A Light Cream Sauce w Dry Sherry
Soups:
Baby Clam Chowder Cups/ Clam Chowder Station
Lobster Bisque with Garlic Brioche Crouton First Course Soup
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Menu Copyright Beach Plum Chef of Cape Cod/ Massachusetts 2024
beachplumchef.com
Posted by Beach Plum Chef of Cape Cod 
Beach Plum Chef of Cape Cod Personal Chef and Event Services 
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