Beach Plum Chef of Cape Cod Welcomes You

December 1, 2013

Hand-Picked Sea Scallops w Organic Corn Coulis

Beach Plum Chef of Cape Cod is a personal chef service specializing in simplicity, wellness, and the lighter side of fine dining.

We make everything from scratch – that means homemade pies – lobster bisque made to order – pesto from fresh basil – and light vegetable sauces made from ripe picked vegetables and good wines.

The owner, Dana Dunbar, has applied her 25 plus years of professional chef experience in fine dining, spa venues and other – and has written most of the recipes that serve her clients today. 

She also has extensive experience writing recipes and menus to support gluten-free, dairy-free, grain-free and other specific dietary needs, and will welcome your input.

At Beach Plum Chef, a happy event means that the food you eat likes you back; eating well is feeling well. 🙂

Beach Plum Chef of Cape Cod catering menus feature local fish, grass fed meats, game, organic poultry, Cape Cod farmer’s market highlights, and artisan specialties.

Beach Plum Chef is featured in Cape Cod Magazine’s Jan-Feb 2012 Food Guide. 🙂

We are pleased to be featured in the Feb/ March issue of Cape Cod Food Lovers Guide.

Beach Plum Chef also offers catering services for vegetarian, vegan, special events and weddings on Cape Cod.

Beach Plum Chef Weekly Menus provide on-going support for local and vacationing clients.

Beach Plum Chef of Cape Cod: People Friendly Food… Earth Friendly Service. 🙂

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New 2017: Beach Plum Chef is now serving Niman Farms Humanely Raised Beef (all cuts), Black Wing Farm Organic Humanely Raised, and we also now have locally sourced meats from Cape Cod.

Additional Press: Prime Time Magazine of Cape Cod… Features Beach Plum Chef,  Read Article /Starts Page 5

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  • Dinner Parties –
  • Cocktail and Appetizer Parties
  • Weddings and Special Events – up to 200 person guest list.
  • Custom Menus – Built with You
  • Chefs Choice Menus – Including Locally Sourced and Wild Foods
  • Inclusive Menus – Order With Confidence for Guests w Specific Dietary Preferences
  • Yacht Chef Service for Two – Five Courses, Including Table Setting, Linen & Flowers
  • Event Staffing – Servers, Tips Certified Bartenders, Chef Stations for Catered Events

Each catering menu is made with the client, based on the client’s vision and the feeling of the event.  

Please let us know about guests who might have specific tastes and dietary preferences.

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Beach Plum Chef Weekly Service: October 2017 – May 2018

Meals Cooked at Your Home – comfort food…weekend guests… 2-5 meals packages, including well being/ special diets…. cancer recovery…. All menus support optimal food combining and digestion, and pleasure in eating. Food happiness and feeling well is our goal.

Short term services available – one week to one month…

White Fish, Sea Scallops, Shrimp w Sweet Corn Bell Pepper and Fresh Asparagus, Beach Plum Chef Weekly Meals

beachplumchef.com – all materials copyright beach plum chef 2011 – 2018, except Cape Cod Magazine image-

Beach Plum Chef Personal Chef of Cape Cod

Heirloom Variety Beans From the Farmers Market


Seafood Appetizers

August 9, 2010

Beach Plum Chef of Cape Cod, Personal Chef and Event Services

Seafood Appetizers:

sea clam fritters w sea kelp and spices, served w citrus tartar

Sea Clam Fritters made w Stone Ground Flour, Kelp and Spices 

Mini Swordfish Kebobs w Rosemary, Lemon, and Olive Oil Rub 

Steamed Mussels and Littleneck Clams w Butter & Lemon 

 

 

Bay Scallop w Citrus Mignonette, Served On Half Shell

Braised Stuffed Squid w Pine Nuts, Raisins and Spinach  On Skewers 

Pan Seared Bay Scallop Kebob w Citrus Cucumber Sauce

Spicy Grilled Shrimp & Cherry Tomato Skewers

Shrimp w Spinach & Garlic Cream on Whole Wheat Crostini 

Shrimp & Cucumber Dumpling w Sprouts, and Almond Sauce

Lobster Pastries w Organic Neufchatel Cheese and Fresh Herbs 

Monkfish w Cilantro Dressing and Bibb Lettuce on Toasted Pita Points

Seafood Platters:    

Boiled Tail-On Jumbo Shrimp Platter w Organic Cocktail Sauce    

Mussels Steamed w Lemon Grass served w Organic Garlic Toasts    

Steamed Littlenecks w Clarified Butter and Organic Cocktail Sauce    

Over the Top:    

The Great Lobster Platter as Appetizer Serves 30 Guests:    

 A Five Pound Lobster, Split and Oven Roasted    

Stuffed w Sautéed Scallops and Roasted Wild Mushroom or Portobello & Garlic Butter Crostini for Dipping    

Served w either: Thai lemon Grass, Ginger, Basil and Saffron Broth   Or: A Light Cream Sauce w Dry Sherry     

Soups:

Clam Chowder

Lobster Bisque

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menu copyright Beach Plum Chef of Cape Cod/ Massachusetts 2010

 
 

beachplumchef.com

 


Thanksgiving Menu

August 9, 2010

Beach Plum Chef of Cape Cod, 2012 

  Thanksgiving Menu 2012

Roasted Fresh Turkey with Rosemary, Sage, Thyme & Bay Rub

 Stuffing w Mandarin Orange, Organic Raisins, Celery, Leek, Toasted Egg Bread & Fresh Parsley, Thyme & Spices

 Mashed Local Potatoes w Sweet Roasted Garlic, Butter & Hot Milk

 Pan Gravy Deglazed

 Roasted Butternut Squash Puree

 Vegetarian Stuffed Mushrooms w Toasted Pine Nuts, Spinach and Dubliner Cheese

 Cape Cod Cranberry Sauce

 Greens Salad w Olive Oil, Local Gustare Blueberry Vinegar & Sea Salt

 Popovers

 Dessert:

Apple Pie w Fresh Whipped Cream

Pumpkin Pie in  Chocolate Crust

Coffee & Rasberry Tisane (tea)

*This menu is made w many local and organic ingredients

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Please see Beach Plum Chef Catering and Beach Plum Chef Appetizers.

Menu: copyright Beach Plum Chef of Cape Cod/ Massachusetts 2010. Please do not reproduce without Permission

  • Beach Plum Chef is a personal chef service specializing in simplicity, wellness and the lighter side of fine-dining. Thank you for visiting.

Dinner Party w Wild Salmon & Chicken w Chickpea Crepes & Lemon Sauce

August 7, 2010

Beach Plum Chef of Cape Cod Personal Chef and Event Services

Sample Event Menu, All  Fine-Dining Menus are Custom Made for Clients
 
Salad:
Roasted Beet and Fresh Organic Greens
Warm Goat Cheese Cake w Toasted Walnut Crust
Organic Balsamic Vinaigrette
 
Entrees, Served Plattered or Plated for Each Guest:
Baked Wild Caught Salmon
Or
Organic Chicken in Chickpea Crepe w Sweet Pea and Basil Sauce
 
Sides:
Caramelized Cauliflower and Sweet Onion w Mustard and Lemon
Sauteed Swiss Chard w Red Pepper Flakes
 
Dessert:
Housemade Vanilla Bean Ice Cream
Warm Apple Pie w Fresh Whipped Cream
 
For more information about our event services, please visit:
 
 
Menu: copyright beach plum chef/ Cape Cod / Massachusetts 2010
beachplumchef.com

Poached Lobster in Saffron Cream, Dinner Party

August 7, 2010

 

Beach Plum Chef of Cape Cod Personal Chef Services

Poached Lobster in Saffron Cream, w Black Mussels

Dinner Menu for Twelve Guests

All Event Menus are Custom Created for Clients

Cocktail Hour Appetizers:

Radish, Carrot, Imported Olives, Dubliner Cheese, Basil and Olive Oil Dipping Sauce, and Whole Wheat Organic Crostini

Chilled Minced Bay Scallop w Mignonette Sauce, Served on Shells

Entree:

Lobster Tails Poached in Lemon Grass Broth w Saffon Garlic Cream

Steamed Black Mussels

Sauteed Fresh Spinach w Garlic, Ginger and Steamed Kohlrabi

Salad:

Cucumber w Avocado w Avocado Dill Vinaigrette

Dessert:

Molton Chocolate Cakes w Berry Sauce and Fresh Whipped Cream

menu copyright beach plum chef of cape cod/ Massachusetts/ 2010

beachplumchef.com


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