Thanksgiving Menu

Beach Plum Chef of Cape Cod, 2012 

  Thanksgiving Menu 2012

Roasted Fresh Turkey with Rosemary, Sage, Thyme & Bay Rub

 Stuffing w Mandarin Orange, Organic Raisins, Celery, Leek, Toasted Egg Bread & Fresh Parsley, Thyme & Spices

 Mashed Local Potatoes w Sweet Roasted Garlic, Butter & Hot Milk

 Pan Gravy Deglazed

 Roasted Butternut Squash Puree

 Vegetarian Stuffed Mushrooms w Toasted Pine Nuts, Spinach and Dubliner Cheese

 Cape Cod Cranberry Sauce

 Greens Salad w Olive Oil, Local Gustare Blueberry Vinegar & Sea Salt

 Popovers

 Dessert:

Apple Pie w Fresh Whipped Cream

Pumpkin Pie in  Chocolate Crust

Coffee & Rasberry Tisane (tea)

*This menu is made w many local and organic ingredients

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Please see Beach Plum Chef Catering and Beach Plum Chef Appetizers.

Menu: copyright Beach Plum Chef of Cape Cod/ Massachusetts 2010. Please do not reproduce without Permission

  • Beach Plum Chef is a personal chef service specializing in simplicity, wellness and the lighter side of fine-dining. Thank you for visiting.

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