Beach Plum Private Chef: Inclusive Fine Dining on Cape Cod

April 8, 2026

Beach Plum Chef of Cape Cod

Simplicity. Wellness. The lighter side of fine dining.

The Inclusive Table

At Beach Plum Chef, we believe fine dining should be effortless for every guest. We specialize in inclusive menus where dietary protocols aren’t an exception—they are a seamless part of the experience.

  • Yellow Fin Tuna Pickled Ginger Ponzu
  • Local Greens with Snap Pea and Shaved Vegetables, Edible Flowers from Chatham Bars Inn Farm
  • Tacos with Red Cabbage Slaw, Grass Fed Ground Short Rib, Moroccan Spices
  • Sweet Potato with Green Onion Passed Appetizer
  • Seared Day Boar Sea Scallops Beach Plum Chef Cape Cod
    Chatham Scallops Local Butter and Sugar Corn
  • Beach Plum Chef Passed Appetizers: Imported Olives, Minced Fresh Herbs, Olive Oil
  • Table Setting Beach Plum Chef Cape Cod
  • Local Cape Cod Heirloom Tomatoes
  • Beach Plum Chef Appetizer Table Wedding
  • Freshly Harvested Shallots, Green Tops Intact
    Local Shallots Green Onion Tops
  • Local Cape Cod Oysters on the Half Shell
    Local Oysters – Shaved Cucumber Ice, Classic Mignonette Sauce, Lemon
  • SIBO Phase 2 Dinner Organic - Salmon, Sweet Potato, Beet w Carrot, Minced Tuscan Kale
    SIBO Phase 2 Dinner Organic Salmon with Carrot Beet Medley, Minced Kale w Sesame

Whether you are seeking 100% organic sourcing or require expert allergen management, Chef Dana ensures that specialized plates match the artistry, flavor, and elegance of the full menu. No compromises, just exceptional food for everyone at the table.

Our Services

  • Bespoke Fine Dining: Custom-profile menus designed around your personal vision.
  • A La Carte Selections: Curated chef favorites for streamlined planning.
  • The 100% Local Menu: A dedicated “tide-to-table” experience. 
    • (Requires seasonal lead time to coordinate with our Cape Cod partners).
  • Technical Mastery: Seamless inclusion for Gluten Free, Celiac Protocol, SIBO, Dairy Free, and complex dietary requests.

A Note on the 2026 Season

We are currently updating our digital home to better reflect our evolving services. Thank you for your patience as we build a more beautiful experience for you. Please contact Chef Dana directly for current menus.

We look forward to working with you!


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