Beach Plum Chef of Cape Cod is a personal chef service specializing in simplicity, wellness, and the lighter side of fine dining.
Seared Lamb with Fresh Mint and Lobster on Endive
We offer custom menus for brunch, dinner parties, cocktail parties, receptions, smaller weddings, and back yard events. 
Please email us for a sample menu and current offerings.
On vacation and want to eat in with your group for most nights?
We work with vacationers at homes with up to 25 guests who would like to dine in several evenings in one week. Please email for details.
FAQs: where do you buy your food? We buy most of our seafood at Chatham Fish and Seafood on lower Cape Cod in Chatham, Nauset Fish in Orleans, and at The Clam Man in Falmouth.
We pick out your ingredients in person at local seafood markets, butcher shops, grocery stores with high quality produce, and farmer’s markets;
Preparing Local Grey Sole Paper Packets with Vegetables and Tarragon Butter with White Wine Sauce
A lot of our produce is from the east coast, with farmer’s market highlights when available.
Bottle Gourds (also known as laud or calabash) Capabilities Farm Dennis MA Cape Cod
Owner, chef Dana Dunbar, has served clients on Cape Cod for 20 plus years, and has owned Beach Plum Chef since 2010.
She has cooked in three top ten fine dining restaurants in Santa Fe New Mexico, has done excursion cooking in Utah, helped to run a high volume wedding catering kitchen on Cape Cod for 2 years, and has also been a private live in chef. 
Beach Plum Chef is featured in Cape Cod Magazine’s Jan-Feb 2012 Food Guide. 🙂
Beach Plum Chef Cape Cod was featured in the Feb/ March issue of Cape Cod Food Lovers Guide.
Beach Plum Chef also offers catering services for vegetarian, vegan, special events and weddings on Cape Cod.
Beach Plum Chef Weekly Menus provide on-going support for local and vacationing clients.
Beach Plum Chef of Cape Cod: People Friendly Food… Earth Friendly Service. 🙂
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New 2017: Beach Plum Chef is now serving Niman Farms Humanely Raised Beef (all cuts), Black Wing Farm Organic Humanely Raised, and we also now have locally sourced meats from Cape Cod.
Additional Press: Prime Time Magazine of Cape Cod… Features Beach Plum Chef, Read Article /Starts Page 5
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- Dinner Parties –
- Cocktail and Appetizer Parties
- Weddings and Special Events – up to 100 person guest list.
- Custom Menus – Built with You
- Chefs Choice Menus – Including Locally Sourced and Wild Foods
- Inclusive Menus – Order With Confidence for Guests w Specific Dietary Preferences
- Yacht Chef Service for Two – Five Courses, Including Table Setting, Linen & Flowers
- Event Staffing – Servers, Tips Certified Bartenders, Chef Stations for Catered Events
Each catering menu is made with the client, based on the client’s vision and the feeling of the event.
Please let us know about guests who might have specific tastes and dietary preferences.
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Beach Plum Chef Weekly Service: October 2025 – May 2026
New Offerings Starting September 20, 2025, Please Inquire. To include Paleo Weekly Meals and Wellness 360. Pics From Winter/ Spring 2025 Comfort Food Menu:
Weekly Meals Comfort Menu: “3 Meals Plus”
Meals Cooked at Your Home – All weekly menus support optimal food combining and digestion. Food happiness and feeling well is our goal.
Short term services available, please inquire.
White Fish, Sea Scallops, Shrimp w Sweet Corn Bell Pepper and Fresh Asparagus, Beach Plum Chef Weekly Meals
beachplumchef.com – all materials copyright beach plum chef 2011 – 2025, except Cape Cod Magazine image-
Heirloom Variety Beans From the Farmers Market
Beach Plum Chef of Cape Cod Personal Chef and Event Services 
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