Top 15 Appetizers

Appetizers Beach Plum Chef Cape Cod 2025

I have been asked what are my most popular appetizers… (all can be made as gluten free, dairy free)

Yellow Fin Sushi Grade Tuna on Chinese Spoons – house-made ponzu, wasabi mayo, dressed cucumber and sprout garnish (GF soy sauce)

Chatham Sea Scallop Skewer with Ground Apple Bacon and Grilled Bell Pepper Relish

Grilled Tri-Tip Sirloin Toasts with Homemade Boursin and Beet Micro Greens – Nieman’s Farm Humanely Raised (Or Pine Farms) w oregano, thyme, fresh parsley, pepper, and sea salt 

Lollipop Lamb Seared with Fresh Mint, Platter 

Shrimp Cocktail – chemical free jumbo shrimp, tail on with minced parsley lemon, marinated cucumber spear with fresh dill seasoned vinegar, cocktail sauce

Lobster Salad on Endive – lemon, herbed mayo, shaved minced celery, shallot, sprouts garnish

Raw Wellfleet and Brewster Oysters on the Half Shell – side sauces: classic mignonette with shallot and champagne vinegar, pickled cucumber ice, organic cocktail sauce, lemon 

Grilled Cheese Panini Bites w Dubliner Cheddar and Grilled Tomato Relish – sourdough pullman

Angus Beef Slider with Goat Cheese Filling, Cheddar Slice, Baby Lettuce, Tomato Slice, Hickory BBQ Glaze – on sourdough toast or brioche

Marinated Persian Cucumber with Fresh Dill, Seasoned Rice Vinegar and Sea Salt

Sweet Potato Skewer with Green Onion

Vegetarian Puff Pastry Bites with Mushroom Duxelles and Herbed Viva Feta – 

BBQ Chicken Skewers with Red Carrot – organic smoked BBQ sauce – 

House-Made Guacamole and Organic Corn Chips (made onsite)

Marinated Mozzarella Skewer with Tomato – fresh basil, olive oil, lemon, sea salt, pepper

New for 2025: Plus Four!

Moroccan Ground Short Rib and Brisket Mini Griddle Tortillas with Fig, Pine Nuts and Greens – Pineland Farms humanely raised ground beef with short rib and brisket, dried fig, smoked paprika, toasted pine nut, cumin, cinnamon, allspice, coriander, oregano, minced green peppers, parsley, shallot, garlic, organic mesclun salad mix, sea salt – organic American cheese slice– corn tortillas/ grilled onsite/ we use a griddle on your grill, served as triangle wedges

Scallop Ceviche on Chinese Spoons – thin sliced Chatham scallop, lime, seasoned vinegar, yellow cherry tomato, shaved radish, minced green onion, sea salt

Marinated Watermelon Cube with Lime, Agave, Rosa Rugosa Infused Brandy and Fresh Blackberry– mini skewer 

Spicy Heirloom Tomato Gazpacho Shots – served as a sipper (puree)

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