Beach Plum Chef of Cape Cod, Personal Chef and Catering Services/
Beach Plum Chef Notes: As always – all sauces, rubs and marinades are house-made – and do not contain additives.
Plated appetizers are intended for seated dining and are typically served as a first course; Clients may also make requests off-menu. These are some examples:
First Course, Plated Appetizers Fall/Winter 2024:
Lobster Cake with Shaved Corn Sauce, plated with: Shaved Endive, Baby Romaine and Shaved Red Carrot with Lemon and Fresh Basil Vinaigrette
Tuna Tartar Towers – avocado with lime juice and fresh cilantro – sea salt, sushi grade yellow-fin tuna with homemade pickled ginger ponzu sauce, topped with fried shallot, wasabi nori
Wellfleet Oysters, Six Count – served with wasabi cucumber shaved ice, cocktail sauce, lemon
Lollipop Lamb with Fresh Mint, Oregano and Thyme – served with marinated beet batons with toasted fennel seed, squash puree, yogurt cucumber-mint sauce
Salads:
Marinated Roasted Beets, White Radish and Goat Cheese Cake with Ground Toasted Pistachios
Mixed Greens with Shaved Vegetables: Baby Romaine, Red Lettuce, Shaved Red Cabbage, Shaved Red and Yellow Carrot, Toasted Sunflower Seeds
Red Oak and Baby Romaine with Manchego Cheese, Shaved Endive with Lemon and Red Carrot, Grilled Cherry Tomatoes with Garlic
Split Salad Plate: Baby Greens with Shaved Carrot, Cucumber, Red Cabbage and Croutons, with Burrata Cheese with Fresh Basil, Olive Oil and Pepper, Seasonal Heirloom or Cherry Tomatoes
Dressings:
Blackberry Balsamic with Honey and Mustard
Lemon Vinaigrette
Dill Cucumber – made with Greek yogurt
Carrot Ginger Vinaigrette
Additional Salad Toppings:
Sourdough, Brioche, or Gluten Free Herbed Croutons
Dried Cranberries, Shaved Bosc Pear with Lemon
Menu Copyright Beach Plum Chef of Cape Cod 2010 – 2024. All rights reserved.
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A personal chef service specializing in simplicity, wellness and the lighter side of fine-dining.
Beach Plum Chef of Cape Cod Personal Chef and Event Services 