Buffet Menu

Beach Plum Chef of Cape Cod     beachplumchef.com

Buffet Menu: Seafood, Chicken, Beef, Vegan

served with veg sides, salad, and starch – salad can also be plated a first course

Seafood Buffet Options

Local Halibut Pan Seared Thyme Compound Butter with Shaved Lemon, Toasted Panko Finish 

Grilled Local Day-Boat Swordfish – marinated w fresh basil, parsley, EVO, lemon finish, smoked sea salt – served as three inch wedges on a bed of arugula (seasonal)

Grilled Local Black Striped Bass – marinated with fresh basil, parsley, lemon, olive oil – sea salt (seasonal)

Local Grey Sole with Lobster Stuffing, Steamed in Individual Paper Packets with Lemon Basil Butter over Poached Asparagus w Toasted Sesame Oil and Shallot

Baked Cod with Homemade Boursin and Toasted Panko Crust – fresh sage, thyme and olive oil –

Seared Chatham Sea Scallops with white wine and lemon over Shaved Corn Sauce

Grilled Scottish Salmon with Fresh Basil – olive oil, sea salt, lemon

Lobster and Shellfish Buffet 

Seared Chatham Lobster Meat Platter – knuckle, claw and tail, garlic butter, Hungarian paprika

Steamed Lobsters – 1 and 1/2 lb or chicken lobsters (1 and 1/4)

Lobster Salad Finger Rolls – on brioche with baby lettuce

Mashed Lobster Potatoes

Seared Dayboat Sea Scallops with Toasted Panko –  caramelized onion bits and white wine, lemon and herb compound butter – served on a bed of arugula

Steamed Mini Clams – garlic, parsley, carrot

Taco Bar

Fish Tacos – Build your own taco bar – two choices of fish pan seared, fried or grilled sides: purple cabbage slaw, fresh mango, cilantro, made onsite guacamole, slow cooked black beans with cumin, brown basmati rice, grilled summer vegetable plate, smoked cheddar, mild cheddar, fresh minced tomato with cilantro and sea salt, and chipotle cream sauce

Chicken Entrees, Buffet 

Grilled Chicken Breast Platter with Organic BBQ Sauce

Grilled Chicken Breast with Fresh Basil Pesto

BBQ Chicken Mini Skewers with Asian BBQ, Zucchini with Basil, and Green Onion

Chicken Piccata Platter – Bell and Evans chicken breast thin sliced, dipped in rice flour and pan seared with brown butter lemon and caper sauce with white wine 

Individual Boneless Chicken Breast with Fresh Thyme and Lemon Butter – Bell and Evans chicken breast, pan seared, oven finished – suggested sides: shitake and oyster mushrooms, wild rice mix with Vidalia onion and pine nuts, poached asparagus with lemon

Meat Entrees, Buffet

Tenderloin:

Grilled Individual Tenderloins with Herb Rub – 4oz, 6oz, 8oz

Individual Tenderloin with Thyme Butter Sauce – suggested sides: potato and cauliflower puree, steamed green beans and yellow wax beans with lemon

Individual Grilled Tenderloins, 100 Percent Grass Fed Organic – brined in salt and herbs

Whole Grilled Tenderloin, Sliced Served Au Jus

Tri-Tip Sirloin:

Grilled Neiman Farms Tri-Tip Sirloin with Herb Rub – sliced for guests, served au jus suggested sides: grilled shitake and oyster mushrooms, grilled asparagus with sesame oil

Marinated Sirloin Tip Skewers with White Radish and Red Bell Pepper, Organic Sweet Potato, Green Onion and Carrot – with Bourbon BBQ Glaze

Flank:

Grilled Marinated Flank Steak with Bourbon BBQ –suggested sides: fresh shaved corn compote with basil, sweet potato puree with lime, steamed haricot vertes with lemon

Grilled Flank Steak with Fresh Mint, Garlic, Ginger and Thai Marinade, Med Spicy

Lamb:

Australian Lamb Ribs with Fresh Mint – pan seared – olive oil, oregano, dried basil, fresh mint, cracked pepper, sea salt – served with mint sauce

Pork:

BBQ Baby Back Ribs Platter – with homemade organic BBQ sauce /or basted with sesame oil and green onion – with BBQ sauce on the side

Vegan: (ask for our vegan plated dinner party options)

Vegan Wellington – Puff Pastry with Mushroom Duxelles, Roasted Butternut Squash Puree and Vegan Herbed Feta with Fresh Thyme

Individual Chickpea Cake with Basil Cream Sauce – served in a clay ramekin  – suggested sides: house-made red lentil flat bread and shaved vegetable side platter with garlic and lemon

White Bean and Red Quinoa Panini on Sourdough – baby lettuce, tomato with basil and EVO, cashew sauce with herbs, lemon and garlic

Sliders and Panini:

Angus Sliders with Goat Cheese Stuffing and Organic BBQ Sauce with Bourbon – brioche rolls, sourdough toast points, tomato slice, cheese, (or GF Toast Points)

Mixed Panini Selection:

(1) Grilled Cheese and Tomato with Basil Pesto and Lettuce

(2) Grilled Chicken with Marinated Cucumber

(3) Grilled Cheese with Grilled Cherry Tomato Relish w Garlic and Herbs

FAQS:

We have servers, bartenders, station chefs, event planning, tent and rental assist, bar assist, ice delivery, preferred wines list, allergen free options and full menus, vegan and vegetarian options

Beach Plum Chef of Cape Cod; USA

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