Seafood Appetizers

Beach Plum Chef of Cape Cod, Personal Chef and Event Services

Seafood Appetizers:

sea clam fritters w sea kelp and spices, served w citrus tartar

Sea Clam Fritters made w Stone Ground Flour, Kelp and Spices 

Mini Swordfish Kebobs w Rosemary, Lemon, and Olive Oil Rub 

Steamed Mussels and Littleneck Clams w Butter & Lemon 



Bay Scallop w Citrus Mignonette, Served On Half Shell

Braised Stuffed Squid w Pine Nuts, Raisins and Spinach  On Skewers 

Pan Seared Bay Scallop Kebob w Citrus Cucumber Sauce

Spicy Grilled Shrimp & Cherry Tomato Skewers

Shrimp w Spinach & Garlic Cream on Whole Wheat Crostini 

Shrimp & Cucumber Dumpling w Sprouts, and Almond Sauce

Lobster Pastries w Organic Neufchatel Cheese and Fresh Herbs 

Monkfish w Cilantro Dressing and Bibb Lettuce on Toasted Pita Points

Seafood Platters:    

Boiled Tail-On Jumbo Shrimp Platter w Organic Cocktail Sauce    

Mussels Steamed w Lemon Grass served w Organic Garlic Toasts    

Steamed Littlenecks w Clarified Butter and Organic Cocktail Sauce    

Over the Top:    

The Great Lobster Platter as Appetizer Serves 30 Guests:    

 A Five Pound Lobster, Split and Oven Roasted    

Stuffed w Sautéed Scallops and Roasted Wild Mushroom or Portobello & Garlic Butter Crostini for Dipping    

Served w either: Thai lemon Grass, Ginger, Basil and Saffron Broth   Or: A Light Cream Sauce w Dry Sherry     


Clam Chowder

Lobster Bisque


menu copyright Beach Plum Chef of Cape Cod/ Massachusetts 2010


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